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By following the verified formulas in this book, you will master the foundational pillars of French baking: The Art of Lamination

The book covers nine distinct areas of pastry, including Basic Pastry and Tarts , Macarons , Classic Cakes , and Brioches . Marshmallows, truffles, and candied fruits

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Always use a digital kitchen scale. French pastry relies on exact chemical reactions; measuring flour or sugar by volume (cups) will lead to inconsistent results.