Ernie grabbed a cast-iron skillet and placed it on a burner. He turned the flame up high. He poured in oil, but it wasn't the vegetable oil they used for the fryers. It was a dark, amber-colored oil he pulled from a hidden cabinet.
: Achieving the perfect gooey blanket over the meats. The Base : Fluffy, traditional Mexican red rice. Ingredients List For the Chicken & Marinade
: 4 boneless, skinless breasts (pounded to even thickness). Lime Juice : ¼ cup (freshly squeezed). ernies chicken recipe mi cocina
"I... I think so? It’s definitely a fish."
2 tbsp Recado Rojo (achiote paste), 3 grated garlic cloves, 2 chipotle peppers in adobo (+2 tbsp sauce), 2 tbsp apple cider vinegar, 1 tbsp agave, ¼ cup + 2 tbsp EVOO, and 2½ tsp salt. Ernie grabbed a cast-iron skillet and placed it on a burner
This version also freezes beautifully. Make a double batch of the sauce (hold the lime until reheating) and freeze it for a busy night. When you thaw it, simply sear fresh chicken and combine.
Why is it so hard to replicate? Because most online copycat recipes miss two key components: and browned fond . Mi Cocina’s version has a distinct tang (likely from lime or white wine) that cuts through the butter, and a deep brown crust on the chicken that most home cooks are afraid to develop. It was a dark, amber-colored oil he pulled
Casual restaurant serving classic & innovative Tex-Mex plates, plus frozen margaritas. Red Robin Ensenada Chicken Recipe